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The Persian Feast

Non Vegetarian Corporate Meals

Green Feta Salad, Chicken Kebab, Ghormeh Sabzi and Saffron Rice

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Product Description

Green Feta Salad – Creamy feta, juicy cherry tomatoes, and cucumber to whip up this super simple side dish.

Chicken Kebab – Minced chicken mixed in some spices inn a hot pan to create a delicious juicy dish.

Ghormeh Sabzi – An herb stew popular in Iran. It’s made with parsley, fenugreek, dried limes, and kidney beans.

Saffron Rice – Persian basmati rice with saffron and a potato crust.

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THE HOUSE COOK 2016