Green Feta Salad – Creamy feta, juicy cherry tomatoes, and cucumber to whip up this super simple starter dish.

Vegetable Kebab – Grated vegetables are mixed in some spices in a hot pan to create a delicious dish.

Ghormeh Sabzi – An herb stew popular in Iran. It’s made with parsley, fenugreek, dried limes, and kidney beans.

Saffron Rice – Persian basmati rice with saffron and a potato crust.