Chicken 65 – a mildly spicy, deep-fried chicken dish originating from Chennai, India, as an entrée, or quick snack.

Mutton Keema – a traditional meat dish from the Indian subcontinent. Mutton mince is cooked along with a variety of whole and dried spices.

Egg Bhurji – It is an Indian style of making scrambled eggs with onions, tomatoes and spices.

Pav – Delicious Indian bread buns.